Montré du droit par le gouvernement Harper l'an dernier au moment des réformes des lois environnementales, le processus d'évaluation de l'ancienne Loi sur les pêches était en fait très efficace.
C'est ce que conclut une étude, la première du genre, réalisée par une équipe de l'Université de Toronto et publiée par NRC Research Press, une entité indépendante du Conseil national de recherche du Canada depuis 2010.
Jusqu'à la réforme Harper, le ministère fédéral des Pêches et Océans évaluait annuellement des milliers de projets susceptibles de toucher l'habitat du poisson. Entre 2001 et 2011, jusqu'à 13 000 projets ont été évalués chaque année, et au moins 7700 pour l'année la moins occupée.
Sierra Club Canada's (SCC) 2011 Annual Report summarizes the year's findings for the National Office,
Atlantic Chapter, Québec Chapter, Ontario Chapter, Prairie Chapter, British Columbia Chapter,
and Sierra Youth Coalition.
The National Office of SCC undertook several campaigns in 2011, focused on educating and empowering the
Food production and bees: Believe it or not, the two go hand-in-hand … like milk and honey.
Bees serve an all-important role in transferring pollen and seeds from one flower to another - a practice that supports at least 30 per cent of the world's food crops and 90 per cent of our wild plants, according to the U.S.-based Natural Resources Defense Council.
But despite a bee's integral role in cross-pollination, news that their population is on the decline is unlikely to come up at the dinner table.
But it is catching the attention of governments around the world, including in Europe, the U.S, as well as here at home, in Canada.
Canada has no plans right now to follow the European Union's decision to ban a class of pesticides it believes is responsible for the deaths of many honey bees.
Health Canada's Pest Management Regulatory Agency said it already started a comprehensive review of three pesticides in the neonicotinoid class following last year's accidental poisonings of more than 200 apiaries in Ontario and Quebec by farmers applying the pesticides during plantings.
But it said that review is continuing and more investigation is needed to determine if the pesticides pose a significant environmental risk to domestic and wild pollinators. In the meantime, it has issued new rules to farmers on how to avoid killing bees with the pesticides.
OTTAWA - The government of Canada continued its assault on environmental protection today with omnibus Bill C-45.
“Today’s killing of the Navigable Waters Act, along with further gutting of what’s left of the Canadian Environmental Assessment Act and Fisheries Act, will inhibit the ability of Canadians to protect their natural environment for their children, grandchildren and future generations,” said John Bennett, Executive Director of Sierra Club Canada.
"Canadians want to protect the environment and have a strong economy. We don’t need to sacrifice the planet to achieve the latter - the two aren’t mutually exclusive,” said Mr. Bennett.
About five years ago, residents of Yarmouth and surrounding areas joined together and formed the Tricounty Watershed Protection Association to stop the pollution being caused by mink farms at the headwaters of the Meteghan, Sissaboo and Tusket rivers. The Department of Environment conducted water tests in 10 lakes and 75 kilometres of the Tusket River for three consecutive years. The final water test results concluded that the mink farms were the probable cause. The government cancelled further water tests and no action was taken, despite the protests from citizens and environmental groups.
Around the world people are growing food in cities! From August 15 to 18, the 2012 Urban Agriculture Summit will bring together a diversity of people that are making it happen - design professionals, community groups, social housing advocates, tenants and developers, educators, planners, homeowners, urban growers and others - to share what is working, and to discover what is possible.
From bee-keeping to community and school gardens; from aquaculture to rooftop farming, urban agriculture is becoming an essential element of food security, improving access to healthy, affordable food in a rapidly urbanizing world. Urban agriculture can also generate much-needed skills development and local employment while improving local environmental and community health.